elana’s chicken picatta & rosemary roasted carrots

06May10

elana’s chicken picatta

roasted carrots: toss sliced carrots with some evoo, sea salt, pepper & seasonings, place on baking sheet & roast @ 425 for 20 minutes

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2 Responses to “elana’s chicken picatta & rosemary roasted carrots”

  1. 1 Mama

    I’m so glad to see that you’re eating your carrots Laur….it makes me happy that you’re so healthy :)


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