almond flour scones


(basic scone + add-ins: walnut pieces, dark chocolate chunks & vanilla)

basic ingredients:

  • 2 1/2 cups almond meal or flour
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 2 eggs (or 1 egg & half of a ripe banana, mashed)
  • 1/4 cup honey
  • 1/3 cup grapeseed oil

add-ins (optional, pick one or more):

  • 1 tablespoon flax meal
  • walnut pieces
  • dried cranberries
  • dark chocolate chunks
  • blueberries
  • 1/2 teaspoon spice (cinnamon or nutmeg…)
  • 1/2 teaspoon vanilla extract (mixed into wet ingredients)


  • turn oven to 350 degrees
  • mix basic dry ingredients together in a large bowl (include any add-ins that are spices or flax meal)
  • whisk basic wet ingredients together in a medium bowl (include any extract add-ins such as vanilla)
  • mix wet ingredient into the dry ingredients
  • fold in add-ins (walnuts, blueberries, dark chocolate, etc.)
  • use a tablespoon to spoon batter onto a parchment-lined baking sheet
  • bake for 12-15 minutes until a toothpick comes out clean

2 Responses to “almond flour scones”

  1. These are RI-DI-CU-LOUS! :oD I wanted to eat the whole batch…and it was a raisin cinnamon variant since there were no choco chips in the house at the time.

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