Layered Grilled Corn Salad


Grilled Corn Salad

  • 4 ears grilled corn
  • 1 cup grape tomatoes, quartered
  • 2 avocados, cubed
  • 4 oz crumbled goat cheese
  • chives, chopped
  • 1 lime
  • s&p to taste


  • cut the corn off the cob
  • in a serving bowl, place tomatoes in the bottom
  • add a pinch of salt & a pinch of pepper
  • layer the goat cheese
  • sprinkle 1/2 of the chives
  • layer the avocado
  • cut the lime in half & squeeze some of the lime juice onto the avocado layer
  • layer the grilled corn on top
  • sprinkle the rest of the chives
  • quarter the other half of the lime and place on top

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