Layered Grilled Corn Salad

17Jun13

ingredients:

• 4 ears grilled corn
• 1 cup grape tomatoes, quartered
• 2 avocados, cubed
• 4 oz crumbled goat cheese
• chives, chopped
• 1 lime
• s&p to taste

directions:

• cut the corn off the cob
• in a serving bowl, place tomatoes in the bottom
• add a pinch of salt & a pinch of pepper
• layer the goat cheese
• sprinkle 1/2 of the chives
• layer the avocado
• cut the lime in half & squeeze some of the lime juice onto the avocado layer
• layer the grilled corn on top
• sprinkle the rest of the chives
• quarter the other half of the lime and place on top

Filed under: appetizer, side dish   |  Leave a Comment
Tags: side dish